Pu-Erh Tea – What exactly Makes This Chinese Yunnan Tea Unique?

Different Names for Pu-erh Tea:

Pu-erh is spelled in a number of different methods, consisting of Pu erh, puerh, puer, pu’er, and pu emergency room. In Cantonese, Pu-erh goes by the name of bo nay, which can likewise be spelled po lei or po lai. Pu-erh is called after Pu er region in Yunnan district, where this design of tea stemmed. It is still created specifically in Yunnan district.

What makes Puerh various from other types of tea?

Puerh is grown just in a specific area, Yunnan district of China, and also is produced from a particular large-leafed cultivar of the tea plant, however maybe a lot more significantly than these elements, it is among the few kinds of tea that is post-fermented or aged. In China, these teas are called hei cha, indicating black tea (not the same as what westerners call black tea, which is called red tea in China). What this suggests is that the tea is stored for long periods of time after it is produced, and also enabled to age, as well as most likely boost in flavor, much similarly a fine red wine ages. Correctly aged teas, like aged a glass of wine, can fetch a high market price, making these teas a good investment for those that recognize just how to identify quality sets of tea as well as shop them properly.

Sheng (Raw) vs. Shu (Ripe/Ripened) Puerh:

Sheng or raw Puerh is an eco-friendly tea, and, historically, was the only kind of Puerh that was originally generated. Sheng Pu-erh often tends to be extremely solid in flavor and also scent, to the point where many people would certainly also state it is unpleasant or perhaps undrinkable. This toughness of taste as well as scent allows the tea to maintain tasty and also fragrant top qualities as it ages. In time, the tea becomes extra mellow in total characteristics, and develops one-of-a-kind natural scents that were absent in the original, un-aged tea.

Shu, or ripe Pu-erh, is a contemporary creation, established as a means of bypassing the lengthy (as well as therefore costly) aging process, in an attempt to more quickly create tea that looked like aged sheng Puerh. Much of the Puerh that is extensively readily available in western countries is of the shu or mature selection. If a tea firm markets Pu-erh tea as well as does not make the distinction in between sheng as well as shu, or raw and mature, it is likely that they are offering the shu or mature tea.

Pressed Forms:

Pu-erh tea is available in loose-leaf form, much more commonly than not, the tea is pressed into various shapes. The tea can be pushed into several various forms, the most common of which are a bing, meaning a disk or cake, or a tuo cha, suggesting a dish form, or blocks.

Saving as well as Aging Pu-erh Tea:

Unlike many loose-leaf tea, which is ideal saved in an airtight compartment, far from light, Pu-erh is best stored in a permeable container where it is exposed to some air flow. Like all tea, it is best to keep the tea away from light, as well as due to the fact that it is subjected to air, it is best to keep it in a location where it is isolated from other scents. Occasionally Pu-erh is purposely revealed to other fragrances in order to scent the tea as it ages. Fruit, frequently an orange or pomelo, can be hollowed out and also filled with loose-leaf tea, which is after that allowed to age, taking on the citrus scent.

In China, these teas are called hei cha, четех това indicating black tea (not the very same as what westerners call black tea, which is called red tea in China). Properly aged teas, like aged red wine, can fetch a high market rate, making these teas a great investment for those who know just how to recognize top quality batches of tea as well as shop them effectively.

If a tea business markets Pu-erh tea as well as опитайте това, което тя казва does not make the difference between sheng and shu, or mature and also raw, it is most likely that they are selling the shu or mature tea.

Pu-erh tea is available in loose-leaf type, Тази уеб страница extra typically than not, the tea is pressed right into different shapes. Like all tea, it is best to save the tea away from light, as well as since it is subjected to air, it is best to store it in an area where it is separated from various other fragrances.

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